Fish Tacos #2

Fish Tacos #2

Shredded Cabbage:
Shredded Cabbage
Lime juice
Salt/pepper
Apple cider vinegar
Mix and set aside
Salsa:
Chopped tomatoes
Chopped onions
Chopped jalepeños
Salt/pepper
Chopped cilantro- use the stems! They are good and crunchy- and there is nothing wrong with them!
Shells:
Wheat, flour, green, red soft tortillas- whatever you prefer
[I had chapathis in my freezer. They are basically wheat tortillas. Easy to make in advance and store.]
Fish:
Your […]

Tomato, Radish, Onion & Egg Sandwich

Tomato, Radish, Onion & Egg Sandwich

… because the tomatoes really aren’t at their peak at this point in the season.
1 boiled, sliced egg
Half a tomato
1 thinly sliced/shaved radish
thinly sliced/shaved onions
salt, pepper
mayo or vegannaise
Leave out what you don’t like.
Choose your favorite bread, toast, butter, mayo, layer and eat.

Fish Tacos with Cole Slaw

Last week Archana suggested fish tacos as a way to burn through extra cabbage. I talked about how I’ve taken to keeping a steady supply of cole slaw on hand to use as a condiment as a way to deal with the inevitable surplus of cabbage. I decided to combine those two suggestions in a […]