Sesame Tempeh & Mustard Green Lettuce Cups

Sesame Tempeh & Mustard Green Lettuce Cups

Like Sesame Chicken? Its pretty much the same thing- minus the deep fried, breaded bits of chicken. Although, if you could use just about any protein choice and this would still be good.
Cook your protein choice how you like it.
I like to slice a whole block of […]

Sweet Potato “Mofongo”

Last week when I was mixing garlic and onion into mashed sweet potato for my Sweet Potato Ravioli, the pungently rich but slightly sweet smell made think of Puerto Rico. I spent several months there in 1998 while working in disaster relief after Hurricane Georges. While I was there, I developed a taste for mofongo […]

Fish Tacos #2

Fish Tacos #2

Shredded Cabbage:
Shredded Cabbage
Lime juice
Salt/pepper
Apple cider vinegar
Mix and set aside
Salsa:
Chopped tomatoes
Chopped onions
Chopped jalepeños
Salt/pepper
Chopped cilantro- use the stems! They are good and crunchy- and there is nothing wrong with them!
Shells:
Wheat, flour, green, red soft tortillas- whatever you prefer
[I had chapathis in my freezer. They are basically wheat tortillas. Easy to make in advance and store.]
Fish:
Your […]

Tomato, Radish, Onion & Egg Sandwich

Tomato, Radish, Onion & Egg Sandwich

… because the tomatoes really aren’t at their peak at this point in the season.
1 boiled, sliced egg
Half a tomato
1 thinly sliced/shaved radish
thinly sliced/shaved onions
salt, pepper
mayo or vegannaise
Leave out what you don’t like.
Choose your favorite bread, toast, butter, mayo, layer and eat.

Fish Tacos with Cole Slaw

Last week Archana suggested fish tacos as a way to burn through extra cabbage. I talked about how I’ve taken to keeping a steady supply of cole slaw on hand to use as a condiment as a way to deal with the inevitable surplus of cabbage. I decided to combine those two suggestions in a […]

Singapore Noodles

Singapore noodles– you can’t go wrong with whatever you add. This is a chance to use up bits or bunches of veggies. The smaller you slice and the more variety you have– the better it gets.
Dig through your fridge, freezer and CSA box.
Make sure you have something for these groups
1. Protein of your […]