Carbonara with Mustard Greens and Garden Peas

Carbonara with Mustard Greens and Garden Peas

Linguine
2 egg yolks [Latas Egg Ranch]
A handful of peas
Julienned mustard greens
onions- red or yellow
Milk [Organic Valley milk from local cows]
Parmesan
Protein choice: I didn’t have any. But bacon of course works great, seafood does too- mussels or any shelfish. I would steam or boil the shellfish, shuck it […]