Fish Tacos #2

Fish Tacos #2

Shredded Cabbage:
Shredded Cabbage
Lime juice
Salt/pepper
Apple cider vinegar
Mix and set aside
Salsa:
Chopped tomatoes
Chopped onions
Chopped jalepeños
Salt/pepper
Chopped cilantro- use the stems! They are good and crunchy- and there is nothing wrong with them!
Shells:
Wheat, flour, green, red soft tortillas- whatever you prefer
[I had chapathis in my freezer. They are basically wheat tortillas. Easy to make in advance and store.]
Fish:
Your […]

Fish Tacos with Cole Slaw

Last week Archana suggested fish tacos as a way to burn through extra cabbage. I talked about how I’ve taken to keeping a steady supply of cole slaw on hand to use as a condiment as a way to deal with the inevitable surplus of cabbage. I decided to combine those two suggestions in a […]

Singapore Noodles

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Dig through your fridge, freezer and CSA box.
Make sure you have something for these groups
1. Protein of your […]

Fun food: Okonomiaki

Today, I have a craving for beer and some Japanese snack food.
I am thinking of izakayas and after work today, if there was one in Durham, NC, I would be there.
Good beer and healthy bar food. I won’t educate you on izakayas, instead go here: link (still need to find the page!).
I spent […]