Recipes

Zucchini Fritters

Grate zucchini and place in a colander

In a mixing bowl beat and egg, add some breadcrumbs, herbs, salt, pepper, cumin- whatever spices you like. Add the grated zucchini. You should have a mixture that isn’t too wet and not really too stiff.

* If you don’t have breadcrumbs- leftover rice worked for me. Although, that made me think of arancini or suppli…maybe I will make some arancino with the next CSA box.

Heat a shallow pan with oil and drop in cookie-sized fritters and brown on both sides. Salt and drain on paper towels.

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