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Caldo Verde

By rob ⋅ April 17, 2008 ⋅ Post a comment

Ran into Paul Jones, my former professor at UNC and director of ibiblio at the Weav over the weekend. I was professing my love for collards and he suggested I try his recipe for Caldo Verde, a hearty spring soup. This version has kale but also works with collards. If you’ve got a ton of kale and collards and are running out of ideas, it seems worth a try.

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One comment for “Caldo Verde”

  1. http://ibiblio.org/pjones/wordpress/?p=2393

    Here’s an update with a version of Caldo Verde that’s not a creamy blended version with collards and a few other new tricks

    Posted by Paul Jones | April 17, 2008, 8:42 pm

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