I made my first extended visit to the Moore Square Farmers Market in downtown Raleigh. It’s only three or four blocks from my office. There’s produce (about 5 or 6 farms there), but really tries to cater to the downtown lunch crowd… sandwiches, pastries, bread, strawberries. Picked up some tatsoi from Hilltop Farms. It’s a more robust, thinner stalked cousin of bok choi that held up really well in a stir-fry I made tonight.
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