Local food in North Carolina
experiments
Raw Baba Ganouj
You have probably heard of the Raw Food Movement. If not, in short it involves a vegan diet, taken to the next level. No food is cooked above 118 degrees (some say 116…). Nuts and seeds are sprouted and only raw, unpastuerized ingredients are used. This type of diet is great […]
Making Mozzarella
One of my inspirations for going local is Barbara Kingsolver’s book Animal, Vegetable, Miracle. Anyone who has read it has heard of New England Cheesemaking Supply, where you can order everything you need to make essentially any kind of cheese you can think of at home. One of their top sellers is a 30 minute […]
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